Sai Kung Frenchy Cafe

Background

Sebastien, a French baker born in a small town, started baking at 15 and owned a bakery in the US. Invited by Hong Kong friend Elsa, he opened a bakery in Sai Kung in 2022. Known for authentic French breads and pastries, he wakes at 5am daily, insisting on quality using French ingredients. Popular items include fresh fruit tarts with homemade crust and custard. Sebastien’s passion is baking as an art, and he plans to start a baking school in Hong Kong to inspire children. His bakery quickly became a beloved local spot, even attracting actor Lau Ching-wan as a regular customer.

Signature French Baking with Irresistible Fresh Fruit Tart Delight

Signature Fresh Fruit Tart
100% French baker bringing authentic French baked goods to Sai Kung. Passionate about quality, using traditional recipes and ingredients. Famous for fresh fruit tarts and classic breads. A beloved local gem.
Bagget
Crisply baked to golden perfection, with a crunchy crust and soft, moist interior. Made with quality French ingredients, delivering an authentic, flavorful experience every bite. Perfect for sandwiches or on its own.